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Open Cambridge Dinner

The Open Cambridge Dinner is now FULLY BOOKED.

 

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Sparkling Pre-Dinner Drink

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Starter

Confit Sea Trout, Vanilla Emulsion, Apple 

or

Tomato Gazpacho, Celery Mousse, Basil Oil  V

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Main

Slow Cooked Pork Belly, Smoked Pomme Puree, Caramelised Shallots, Glazed Carrot

or

Summer Vegetable Risotto, Buttered Radish, Soured Tomatoes  V

Dessert

Treacle Tart, Chantilly Cream, Cherry Compote

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£40
 

A good selection of wine is available to buy for dinner - Cash ONLY